The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Kale and Quinoa Salad

Cheesecake Factory Copycat Recipe

Makes 4 small servings or 2 large

1 small bunch of kale (about 6 cups when sliced)
1 to 2 cup of red grapes
1 cup cooked quinoa
1/2 cup sunflower seeds
1/2 red bell pepper diced
1/2 cup freshly grated Parmesan cheese
juice of one lemon (about 1/4 cup)
1 tablespoon finely minced shallot
1 teaspoon Dijon mustard
3 tablespoons olive oil
salt and pepper, to taste
1 teaspoon honey or 1 packet of Stevia (if you use Stevia, add slowly and taste)

Cut kale into small thin strips, like you would cabbage, for coleslaw. Slice grapes into halves. Finely dice half a red bell pepper.

In a jar, add the lemon, shallot, oil, sweeter, and salt and pepper, and shake vigorously until well-mixed. I have kept the dressing quite tart as it goes well with the sweetness of the grapes, but you can add more sweetener to suit your own taste.

In a serving bowl, toss kale with salad dressing. Add in the grapes, sunflower seeds, quinoa and red bell pepper. Top with Parmesan cheese and serve.

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