The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Evelyn’s Favorite Pasta

Cheesecake Factory Copycat Recipe

Serves 4

1 pound cavatappi pasta
4 cloves of garlic, sliced
1 cup chopped eggplant
1 cup broccoli florets
1 red pepper, deseeded & chopped
1/8 cup sun-dried tomatoes, diced
1 cup of artichoke hearts, quartered
1/4 cup Kalamata olives, pitted & sliced
1/4 cup pine nuts
1 tablespoon minced fresh basil
fresh grated parmesan cheese, for garnish

Prepare the pasta according to package instructions and set aside.

In a large thick bottomed skillet heat the oil over medium high heat add the garlic and cook for one minute. Add eggplant, broccoli, pepper, and sun-dried tomatoes. Cook for 5 to 10 minutes, or until all of the vegetables are cooked through to desired texture, stirring regularly. Stir in artichokes, olives, pine nuts, and basil then cook for another minute. Remove from heat and stir in the cooked pasta.
Serve warm, and garnished with parmesan cheese.

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