The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Blondie Brownie Cheesecake Sundae

Cheesecake Factory Recipe

Blonde Brownie: 
8 ounces unsalted butter
2 cups dark brown sugar
2 eggs
3 teaspoons vanilla
1/4 teaspoon kosher salt
2 cups all purpose flour

Combine melted butter, brown sugar & eggs in a bowl & mix thoroughly with a spatula.  Add the following to the mixture: vanilla, kosher salt and flour; Mix thoroughly with a spatula.

Preheat oven to 330 degrees.  Lightly coat 9 x 13 inch glass baking pan with baking spray.  Spread the batter into the baking pan & bake for about 25 to 30 minutes.  Before removing from oven, check for doneness by inserting a toothpick into the center of the blonde brownie.   If done, toothpick will come out clean.  Allow to cool to room temperature before cutting.

Cheesecake Sundaes:
Blonde Brownies (see recipe above)
Deeply Chilled Cheesecake Slices (Recommended: Adam's Peanut Butter Cup Fudge Ripple, Chocolate Mousse Cheesecake & Fresh Banana Cream)
Assorted Sundae Toppings
Whipped Cream
Maraschino Cherry

Cut Blonde Brownies into squares.  Place a Blonde Brownie Square in the bottom of a glass sundae dish.  Using an ice cream scoop, portion a deeply chilled slice of your favorite cheesecake into round scoops & place on top of Blonde Brownie. Top with complementary toppings (caramel sauce, hot fudge, chopped nuts, toffee pieces, etc.) Garnish with whipped cream & cherry.

No comments:

Post a Comment