BLONDIE BROWNIE CHEESECAKE SUNDAE
Cheesecake Factory Recipe
8 ounces unsalted butter
2 cups dark brown sugar
3 teaspoons vanilla
1/4 teaspoon kosher salt
2 cups all purpose flour
Combine melted butter, brown sugar & eggs in a bowl & mix thoroughly with a spatula. Add the following to the mixture: vanilla, kosher salt and flour; Mix thoroughly with a spatula.
Preheat oven to 330 degrees. Lightly coat 9 x 13 inch glass baking pan with baking spray. Spread the batter into the baking pan & bake for about 25 to 30 minutes. Before removing from oven, check for doneness by inserting a toothpick into the center of the blonde brownie. If done, toothpick will come out clean. Allow to cool to room temperature before cutting.
Blonde Brownies (see recipe above)
Deeply Chilled Cheesecake Slices (Recommended: Adam's Peanut Butter Cup Fudge Ripple, Chocolate Mousse Cheesecake & Fresh Banana Cream)
Assorted Sundae Toppings
Cut Blonde Brownies into squares. Place a Blonde Brownie Square in the bottom of a glass sundae dish. Using an ice cream scoop, portion a deeply chilled slice of your favorite cheesecake into round scoops & place on top of Blonde Brownie. Top with complementary toppings (caramel sauce, hot fudge, chopped nuts, toffee pieces, etc.) Garnish with whipped cream & cherry.