The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Portobello Mushrooms and Avocado Fries



PORTOBELLO MUSHROOMS and AVOCADO FRIES
Cheesecake Factory Copycat Recipe

1/2 cup all purpose flour
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
3 large eggs
2 cup panko breadcrumbs
1 cup freshly grated Parmesan
2 large portobello mushrooms, cut into 1/2 inch strips
2 avocados, cut into 1/2 inch strips

Preheat the oven to 425 degrees.  Place a wire rack onto a large baking sheet lined with foil.  In a shallow dish, whisk together the flour, salt and pepper. In another shallow dish, lightly beat the eggs. In the third shallow dish, combine the panko and the Parmesan together.

Gently  toss the mushrooms and avocado in the flour mixture.  Coat evenly and shake off any excess flour (work on a few pieces at a time).  Then, dip the floured fries into the eggs, drip of any excess eggs and then place them into the panko mixture.  Gently press the panko mixture onto the mushrooms and avocados. Place the fries onto the wire rack, leaving an 1/8 inch space between each fry. Bake for 15 minutes or until golden brown and crispy.  Serve with homemade ketchup and roasted garlic mayonnaise.

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