The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Ahi Carpaccio

Cheesecake Factory Copycat Recipe

Makes 4 Servings

1 pound Ahi tuna (sushi grade)
4 ounces soy ginger sauce
4 ounces marinated cucumber salad, store bought
2 ounces, pickled ginger
1 1/2 ounces wasabi pesto, store bought
12 ounces togarashi aioli
1/2 avocado small
1 1/2 teaspoon roasted black and white sesame seeds
green onions, sliced thin

Carefully cut the ahi tuna into 4 equal portions, approximately the same shape and size. Place the ahi portions between two pieces of plastic wrap, and gently pound the ahi into thin, wide flat pieces.

Remove the plastic wrap from one side of the ahi portion, and carefully invert it onto a serving dish of your choice. Remove the remaining piece of plastic wrap. Pour the soy ginger sauce into small ramekins and place the onto the plate, next to the ahi. Place the cucumber salad and pickled ginger onto the plate near the soy-ginger dipping sauce. Drizzle the togarashi aioli over the ahi.

Sprinkle the sesame seeds and green onions over the ahi as a final garnish.

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