The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Pineapple Pisco Sour



PINEAPPLE PISCO SOUR
Cheesecake Factory Recipe

Pisco is a South American grape brandy produced in Peru and Chile. Frothee is a drink-foaming ingredient found at liquor stores and bar supply outlets

1 1/2 ounces pisco
1 1/2 ounces pineapple juice
1 1/2 ounces sweet and sour mix
3/4 ounce grapefruit juice
3/4 ounce lime juice
3/4 ounce simple syrup
2 to 3 squirts Frothee

Garnish:
pineapple wedge
lime wedge

Fill cocktail shaker with enough ice to fill a 16 ounce wine glass.  Add all drink ingredients to the shaker and shake well.  Pour drink into a wine glass.  Garnish with a wedge of fresh pineapple and a lime slice on the rim of the glass. Add two cocktail straws,

Makes 1 drink.

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