HOT FUDGE BROWNIE CHEESECAKE
Cheesecake Factory Recipe
1 good quality brownie mix, mixed according to box directions.
3 (8 oz.) packages cream cheese, softened
1/2 cup sour cream
3/4 cup sugar
1 teaspoon vanilla
whipped cream or vanilla buttercream icing
slices almonds toasted
Mix brownie mix according to directions on box and pour into a greased 9 inch springform pan.
Beat cream cheese, 3/4 cup sugar and 1 tsp. vanilla in large bowl until well blended. Add sour cream; mix well. Add 3 eggs, one at a time, until blended. Pour over brownie layer in pan.
Bake at 325 for 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Top with slightly warmed hot fudge, whipped cream or butter cream, toasted almonds and of course a cherry on top!