The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Mini White Chocolate Cheesecakes

Cheesecake Factory Copycat Recipe

Makes 6

1 1/2 cup vanilla wafer crumbs
1/4 cup melted butter

2 (8 oz.) packages cream cheese
3/4 cups sugar
3 large eggs
8 ounces sour cream
1 tablespoon flour
1 teaspoon vanilla extract
1 cup white chocolate chunks
1/2 cup chopped macadamia nuts

2 tablespoons chopped macadamia nuts
white chocolate chunks

Crust: Mix vanilla wafer crumbs with melted butter and press into six 3 inch mini springform pans or lined large muffin tins. Set aside.

Filling: All ingredients should be at room temperature before you begin. Remember to scrape down bowl occasionally. Beat cream cheese until light and fluffy. Add the sugar gradually and continue beating until creamy. Add one egg at a time and beat after each egg.  When eggs have been mixed into the cream cheese add flour and vanilla. Add the sour cream last and beat well, then fold in white chocolate and macadamia nuts. Pour filling over the crust in the prepared mini pans. Bake until almost set. About 35-50 minutes. Cool fully to room temperature then refrigerate overnight before garnishing and serving.

To Serve: Unmold each cheesecake then arrange chopped macadamia nuts and white chocolate chunks on top. Drizzle with caramel sauce if desired.

1 comment:

  1. Um....this recipe failed to mention the "temperature" of the oven that this cheesecake should bake on. Ugh!