The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.
Caramel Fudge Cheesecake
CARAMEL FUDGE CHEESECAKE
1 package fudge brownie mix (8-inch square pan size)
1 (14 oz.) package caramels
1/4 cup evaporated milk
1 1/4 cups coarsely chopped pecans
2 (8 oz.) packages cream cheese, softened
1/2 cup sugar
2 eggs, lightly beaten
2 ounces unsweetened chocolate, melted and cooled
Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake at 350 degrees for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on).
Meanwhile, in a microwave safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. In a large bowl, beat cream cheese and sugar. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet.
Bake for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.