The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Thai Chicken Pasta

Cheesecake Factory Copycat Recipe

Peanut Sauce
1 cup smooth peanut butter
1/4 cup soy sauce
3 teaspoons chili paste
2 tablespoons brown sugar
2 limes, juiced
1/2 cup hot water
1 clove of garlic, minced
1 teaspoon rice vinegar
1 teaspoon ground ginger
1/2 teaspoon sesame oil

1/2 a pound thin spaghetti, fully cooked and drained
2 boneless, skinless chicken breast, fully cooked and sliced diagonally
2 carrots, julienne cut
1 small can water chestnuts, drained
handful chopped peanuts, for garnish
bunch cilantro, chopped

To make the sauce, put all ingredients in a small bowl and mix until well combined. Store in the refrigerator until needed.

Blanch the carrots in boiling water for about 3 minutes, pulling them out while they’re still bright and crisp. Place in a large bowl with the cooked pasta, sliced chicken, water chestnuts, and cilantro. Pour the sauce over the pasta and toss to coat; top with more cilantro and chopped peanuts.

Notes: Looks like they also added some bean sprouts on top as a garnish.


  1. I just tried making this and it just wasn't the same. Disappointed. It was too rich and dry.

  2. Thank you SO much! I've been craving this dish since it was discontinued and have tried a couple different recipes that claimed to be a suitable facsimile. I followed the directions exactly and was thrilled with the outcome. The only difference, in my opinion, was this one was spicier. When I make it again I will cut the chili paste to 1/2 or 1/3. I had a hard time finding chili paste locally, but found it at an Asian grocery. Thank you for posting this recipe - I'm happy to have this dish again!