The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.
1 package egg roll wrappers
1 (15 oz) can black beans, drained and rinsed
1 cup corn
1 green bell pepper, diced
2 medium tomatoes, diced
1 small onion, diced
3 chicken breasts, cooked and shredded
1/2 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 cup shredded cheese (optional)
2-3 tablespoons oil for frying
Cilantro Dipping Sauce:
6 oz. cream cheese
1/4 cup sour cream
1 large bunch cilantro
2 tablespoons salsa (use it to thin the sauce if necessary)
Filling: In a large mixing bowl combine black beans, corn, pepper, tomatoes, onion, chicken, cumin, garlic powder, chili powder and cheese. Open the egg roll wrappers and place a moist rag over them to keep them from drying out. Grab one wrapper and place it on your counter with one end pointing towards you. Place a heaping spoonful of mixture on the egg roll wrapper. Take the wrapper end that is pointing towards you and fold it over the filling mixture. Fold in the sides of the wrapper, and then continue rolling the wrapper tightly all the way to the end. You can brush the ends of the wrapper with a little bit of water to help it stick together.
Frying: In a large skillet over medium high heat, drizzle 2-3 tablespoons of canola or vegetable oil. When the oil is hot, place a few egg rolls at a time into the pan. Continually rotate them in the pan so that you toast all sides, but don't burn them. Once toasted, place egg rolls on a paper towel to dry.
For the dipping sauce, blend all sauce ingredients in a food processor until smooth.