The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Pumpkin Pie



PUMPKIN PIE
Cheesecake Factory Copycat Recipe

Makes 1 Pie

Dough
1 1/2 cup all purpose flour
1/4 cup cold butter, cubed
1/4 cup cold shortening, cubed
1 1/2 teaspoon granulated sugar
5 tablespoons cold water

Filling
3 large eggs, lightly beaten
2 cups canned pumpkin
1 3/4 cup whipping cream
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 tablespoons all purpose flour
1 tablespoon molasses
1 1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt

Blend together flour, butter, shortening, and sugar with hands until mixture resembles small crumbs. Add water and toss until mixed through.  Form the dough into a ball, then knead for 30 seconds. Dust dough with flour, wrap in plastic wrap, and refrigerate for at least 1 hour.  Roll out dough to an 11 inch circle. Place in a 9 inch pie plate and trim off all but 1 inch of excess dough from sides of pie plate. Fold the remaining excess under crust and pinch to seal. Prick bottom of shell with fork and refrigerate for 1 hour.

Weight crust with beans or pie weights and bake in a 375 degree oven for 10 minutes. Remove weights and bake an additional 5 minutes.  Gently beat together remaining ingredients and pour into prepared crust. Bake in a 375 degree oven for 40 minutes, or until set.



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