The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Pasta Carbonara

Cheesecake Factory Copycat Recipe

Serves 4

8 ounces dried spaghetti
1 cup frozen peas
4 slices bacon
2 tablespoons butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons all purpose flour
1 (12 oz.) can evaporated low fat milk
2 tablespoons snipped fresh Italian  parsley
grated Parmesan cheese
coarsely ground black pepper

Cook spaghetti according to package directions, add frozen peas for the last 5 minutes of cooking. Drain, reserving the cooking water; set aside
Meanwhile, in a medium skillet cook bacon according to package directions. Transfer bacon to a paper towel-lined plate. Cool bacon; break bacon into bite-size pieces.

For sauce, in a small saucepan melt butter. Add garlic; cook for 1 minute. Whisk in the 1/4 cup Parmesan cheese and the flour. Slowly whisk in the evaporated milk. Bring to boiling; reduce heat. Boil gently, uncovered, until sauce has thickened. Remove from heat. Stir in turkey bacon pieces.

To Serve:  Place spaghetti mixture in a large bowl. Pour sauce and 1/2 cup of the reserved cooking water over top. Toss gently to combine. Thin to desired consistency with more of the reserved cooking water. If desired, top with snipped parsley and additional grated Parmesan cheese. Season to taste with salt and pepper.


  1. your dishes are soo good !! <3
    U need to open an App for smart phones and add those delicious recipe into it .. coz we love it !

  2. Yes we was there at Cheesecake Factory and this was very yummy. It was enough for me and mind sister n law. So all you have to do is order one dish and split it. But we also got a appetizer too. It was very filling too.

  3. No eggs in carbonara? O_o seems more like a Bacon Alfredo :/

  4. FLOUR in a carbonara recipe ... noooooooo

  5. FLOUR in a carbonara recipe ... noooooooo

  6. I had high hopes for this dish. Sure, I'm a straight guy, on pintrest, but I try. I enjoyed the flavor of the carbonara but it became thick like a sausage gravy. Probably the flower. I did the sauce only on penne noodles with parmesan crusted chicken. Good, but probably won't do this exact recipe again.

  7. This is not the Cheesecake Factory's recipe-- it's not even close. This is not even a carbonara recipe. First, you have to have eggs; second, flour? Seriously?? ����