The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Wild Blueberry Cheesecake




WILD BLUEBERRY CHEESECAKE
Cheesecake Factory Copycat Recipe


Ingredients and recipe for original Cheesecake Factory cheesecake (see sidebar for recipe)
1 /12 cups wild blueberries
2 cups white chocolate, shaved
1 1/4 cups heavy whipping cream
2 egg yolks
1/4 cup plus 2 tablespoons granulated sugar
1 teaspoon cornstarch


Simmer the blueberries with 1/4 cup sugar and cornstarch until a thick syrup forms. Heat oven to 475 degrees. Prepare pan of water as directed in original cheesecake recipe, and place it in the oven. Make the cheesecake crust as directed, and press into pan. Make the cream cheese filling as directed. Pour half of it into the prepared crust.

Top with blueberry syrup, then pour remaining cream cheese on top. Use a knife to swirl the blueberry syrup without scraping the crust at the bottom. Bake in the water bath for 10 minutes at 475, then reduce heat to 350 and bake for 50 minutes to an hour more. Refrigerate until cold.

Start the mousse by placing 1 cup of white chocolate into a large, heatproof bowl. Whisk the egg yolks and 2 tablespoons sugar in a small bowl. Heat 1/4 cup cream to a simmer, then very gradually stir it into the egg mixture.Pour back into pan, and stir until it begins to coat the spoon. Strain through a sieve into the white chocolate, stirring until smooth.

Whip 1 cup of cream to form stiff peaks. Fold the whipped cream into the chocolate mix in two batches.
Refrigerate for at least an hour. When ready to serve, top the cheesecake with the white chocolate mousse. The sprinkle with remaining shaved white chocolate.



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