The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Parmesan Polenta Fries

Cheesecake Factory Copycat Recipe

Serves 8

2 cups whole milk

1 quart chicken stock
2 tablespoons butter
3 1/4 cups dry polenta

3 ounces Parmesan cheese
1/4 cup chopped fresh parsley
salt and pepper to taste
1 quart vegetable oil for frying

In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold. Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
Heat oil in deep fryer to 365 degrees. Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.

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