The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Dulce de Leche Caramel Cheesecake

Cheesecake Factory Copycat Recipe

Serves 12

28 golden oreos, crushed
1/4 cup butter, melted

3 (8 oz.) packages cream cheese, softened
1 cup brown sugar, firmly packed
1 tablespoon vanilla extract
1 (13.4 oz.) can nestle la lechera dulce de leche caramel
1 cup sour cream
2/3 c up heavy whipping cream
4 large eggs
1/4 cup all purpose flour

1/2 c up butter, softened
1 cup brown sugar,packed
1/4 cup heavy whipping cream
2 cups powdered sugar

Heat oven to 325 degrees. In mixing bowl mix crust ingredients together.Press into the bottom and 1 inch up the sides of a 9 inch springform pan. Wrap pan with heavy duty foil.Freeze for 30 minutes. In a large bowl beat cream cheese, add brown sugar and vanilla at med. speed until blended.Beat in nestles caramel, sour cream and heavy cream.Add eggs one at a time until blended. Slowly beat in flour.

Place springform pan in a large baking pan. I use a 9x13 pan.Pour filling into springform pan over crust. Batter will come to a 1/4 inch of top of pan. Fill pan 1/2 way up the side of the springform pan. Bake for 1 hour 30 minutes or until edges are puffed and top is dry to touch. The center should move but not ripple.Remove springform pan from 9x13. After it cools refrigerate over

Heat butter over med. heat in pan until melted. Stir in brown sugar. Heat to boiling. stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk and heat to boiling; remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place sauce pan of frosting in a bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk , one teaspoon at a time. Remove cheesecake from pan and ice.Keep in fridge.

The Cheesecake Factory
Dulce de Leche Caramel Cheesecake 
by Harry and David 



  1. Replies
    1. i'm assuming it was meant to be cream?

  2. Golden oreo cookie (with filling) or cookie wafer only (without fillings)? I've found and used dark oreo wafers for crusts just like this description, but I can't find the plain golden wafers. Do I separate the filling from the standard grocery store cookie, or leave the filling as part of this recipe?

  3. Thank you so much for this! looking forward to trying it for my boyfriend's birthday!

  4. That's for this amazing recipe. Made it it was perfect... made a small change though, used Cinnamon Graham Crackers instead of Oreo's... will make another one soon with Oreo's, I am sure that will be amazing too... Thanks

    1. did you use milk or cream in the topping?????

    2. I made this recipe twice now and I can tell you, its both. Use the cream amount listed in the recipe then thin it with milk if needed.

  5. Made it for Thanksgiving and now Christmas! #perfection

  6. I am confused...Is this supposed to be baked in a bain-marie like most cheesecakes?
    It says to:
    "Wrap pan with heavy duty foil. Place springform pan in a large baking pan. I use a 9x13 pan. Fill pan 1/2 way up the side of the springform pan.
    Remove springform pan from 9x13."
    There is no mention about the hot water.

    1. I also have a question about the oreo crust.
      Most cheesecake recipes have you bake the crust (usually graham cracker, sugar & butter) first, this recipe only says to freeze it then pour the batter in and bake.

    2. Pouring the batter into a frozen crust just before baking will result in a softer crust in the final cheesecake. I usually bake cheesecakes in a Bain Marie with hot water. You'll also want to make sure the outer pan is no higher than your springform pan for even heat distribution.

  7. There's no mention of the top layer...