The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.



Buffalo Blasts

Cheesecake Factory Copycat Recipe

2-3 chicken breasts or 6-7 tenders
1 1/2 tablespoons salt, divided
2 1/2 tablespoons freshly ground pepper, divided
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
vegetable oil, for frying
2 cups flour
4 eggs, beaten
1 package large wonton wrappers
1 cup shredded cheddar cheese
1 cup Frank's Red Hot Buffalo Sauce

Season both sides of chicken with 1/2 tablespoon of salt, pepper, onion and garlic powder. Cook in a skillet until cooked through, try not to brown the outside too much. (You can also bake in the oven or boil chicken.)  Once cooked, shred chicken with a fork and set aside.

Preheat a large pot with vegetable oil to about 350 degrees.  To set up breading station, in one container, mix together flour, 2 tablespoons of pepper, and 1 tablespoon of salt. In another container  beat eggs and sprinkle a little bit of salt and pepper as well.

To assemble, take one wrapper, sprinkle a little bit of cheese in the middle, place shredded chicken on top (leaving enough room to still fold over), and drizzle some Frank's Buffalo Sauce over the chicken. Using a pastry brush, brush some egg along two sides of the wonton. Fold over, corner to corner (like a triangle) and press together to close.  Once all are made, start breading by dipping first in egg, then cover well in flour. When all are breaded, place in oil and fry a few minutes on each side, until lightly browned.


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