The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Endive Salad




ENDIVE SALAD
Chhesecake Factory Recipe

Serves 2-4

1 lb. Belgium endive, cut into 2" pieces
4 oz. radicchio, cut into 2" pieces
4 oz. watercress, excess stems removed
2 oz. baby arugula
4 oz. bleu cheese crumbles
8 oz. candied pecan pieces
8 oz. shallot vinaigrette
pinch fresh chopped parsley

Place the Belgium endive, radicchio, watercress, and arugula into a mixing bowl. Add the bleu cheese crumbles and candied pecan pieces into the mixing bowl. Ladle the dressing into the bowl.  Toss the ingredients together until evenly combined. Place equal amounts of the salad onto the serving plates. Garnish the salads with a little sprinkle of chopped parsley.

Shallot Vinaigrette:

2 tablespoons cider vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup light vegetable oil (extra light olive, canola)
2 shallots, finely chopped

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

This shallot vinaigrette recipe makes 6 to 8 servings.

1 comment:

  1. Thank yo so very much for this recipe. I am in love with this salad and dressing!

    ReplyDelete