The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Crab and Artichoke Dip

The Cheesecake Factory Recipe

Serves 1-2

Crab Mix:
3/4 lb. crab meat (lump or backfin)
6 oz. artichoke hearts, drained, cut into 3/4” pieces
1 slice white bread, minced
3 oz cream cheese
1 cup heavy cream
5 oz. sour cream
4 oz. mayonnaise
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon Old Bay seasoning

Place the minced bread and cream cheese into a mixing bowl. Pour the heavy cream into the bowl and over the other ingredients.  Mix the ingredients together evenly combined. Add the sour cream, mayonnaise, cayenne pepper, salt, pepper and old bay seasoning into the mixing bowl. Stir the ingredients together until evenly combined. Add the artichoke hearts, crabcake mix and crab meat into the bowl.  Gently “fold” into the other ingredients being careful not to break up the large lump pieces of crab.

4 slices sourdough baguette, sliced 1/2” thick
1 tablespoon olive oil
6 oz. Crab and Artichoke Mix
2 teaspoons buttered breadcrumbs, toasted
1/2 teaspoon parsley, chopped

Brush each slice of bread evenly on both sides with olive oil.  Place the bread onto a flat grill or into a pan set over medium heat and cook until the slices have become crispy and lightly golden. Heat crab and artichoke dip in saute pan set over medium heat, stirring frequently until it is warm throughout.

Place the crab and artichoke dip into the small serving bowl.  Sprinkle the toasted buttered breadcrumbs evenly over the crab & artichoke dip. Slice each piece of grilled bread in half at a slight angle. Place the bowl of crab dip and the grilled bread slices onto a serving platter. Sprinkle chopped parsley over crab dip and bread.

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