The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.
White Chicken Chili
Cheesecake Factory White Chicken Chili
1/2 cup Canola Oil
4 cups Diced chicken breast, uncooked
1 Tbsp Cumin
1 Tbsp Chili Powder
1 Tbsp Salt
2 tsp Ground Black Pepper
2 fl oz Canola oil
2 oz Butter
12 oz Yellow onions, 1/4 inch dice
2 Tbsp Chopped garlic
2 oz Roasted poblanos chilis, 1/4 inch dice
1 oz Green chili, 1/4 inch dice
3 oz Flour
8 cups Chicken Stock
1/4 cup Salsa verde
1 Tbsp Chili garlic paste
1 Tbsp Chipotle tobasco
1 cup Heavy cream
2 cups White beans, cooked
Pico de gallo garnish
White Rice garnish
Green onions garnish
Heat canola oil in large sauté or braising pan.
Combine chicken and spices in mixing bowl.
Lightly brown the chicken cooking until about 3/4 done. Remove chicken and set aside.
Heat additional oil and butter in pan. Sauté onions until translucent.
Add the garlic and cook for 30 seconds.
Add the poblanos and green chilis.
Add the flour, stir to incorporate, and cook for 2 minutes.
Add the chicken stock a little at a time, and slowly whip out the lumps.
Add the salsa verde, chili garlic paste, and chipotle tabasco.
Allow to come back to a simmer and add the chicken back into the pan.
Simmer for 5 minutes and add the cream and white beans stir to incorporate.
Serve and garnish with rice and with pico de gallo and green onions.
Makes 4 Servings