The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Tiramisu Cheesecake




Espresso Syrup: (or you can use Torani syrups)
4 teaspoons dried instant coffee or espresso
1/3 cup water
1/4 cup sugar
2 tablespoons coffee liqueur

Cheesecake:
12 to 16 ladyfingers 1 lb cream cheese
1/2 lb mascarpone cheese
2/3 cup sugar
1 teaspoon vanilla extract
1 tablespoon Kahlua liqueur (optional)
4 eggs
2 egg yolks
1/3 cup heavy cream
cocoa powder or cinnamon for dusting

Topping:
16 to 20 lady fingers - quartered
1/2 cup unsalted butter
1/2 cup sugar
2 teaspoons espresso or instant coffee dissolved in 1-2 tablespoons hot water
nonstick cooking spray
chocolate bar, or shavings

Lightly spray a 9 inch springform pan or tart pan with nonstick cooking spray. Preheat oven to 350 degrees.

Prepare syrup: in a small saucepan, stir water with coffee and sugar and heat just to dissolve sugar. Remove from heat and cool to room temperature. Stir in coffee liqueur.

For cake, arrange lady fingers in pan, cutting or trimming to fill out pan bottom with cookies. Brush syrup over cookies and allow to soak in. Reapply until all the syrup is gone.

In a large bowl, using an electric mixer on slow speed, cream the cream cheese and sugar. Add vanilla, (Kahlua liqueur), eggs, egg yolks and heavy cream. Pour over prepared cake crust.

In a small saucepan, over low heat, melt the butter with the sugar. Using a whisk, briskly blend in the dissolved coffee. Pour into a medium sized bowl. Toss quartered ladyfingers into this mixture. Arrange on top of cake. Bake until just set - about 30 minutes. Chill for 4 hours or overnight.
After removing from pan, grasp a handful of chocolate shavings and put them all around the sides of the cake. Right before serving dust each slice lightly with cocoa powder or cinnamon.




The Cheesecake Factory
Tiramisu Cheesecake
Harry & David



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2 comments:

  1. In what temperature did you bake it?

    ReplyDelete
  2. The recipe and the picture don't match

    ReplyDelete