The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Spicy Chicken Chipotle Pasta

8 ounces cooked penne pasta

2 large marinated chicken breasts

2 tablespoons diced green chiles

2 ounces sliced onion

2 ounces sliced mushrooms

1 ounce cotija cheese

4 fresh cilantro sprigs


Marinade

1/4 cup soy sauce

3/4 cup soybean salad oil

1/2 teaspoon garlic powder

1/2 teaspoon celery salt

1/2 teaspoon white pepper

1 teaspoon cayenne pepper

1/2 teaspoon dry mustard

1 tablespoon Japanese chiles


Chipotle Cream Sauce

12 ounces heavy cream

2 1/4 ounces chipotle in adobo sauce



PREPARATION:

The night before: Chop chicken into 1/2 inch pieces and marinate overnight.

In a hot saute pan with a little melted butter, add the chicken and onions. Cook until half done. Ad mushrooms and Chipotle Cream Sauce. Bring to a simmer and let cook for another minute. Add the pasta; toss until well mixed. Pour into a warm pasta bowl. Garnish with crumbled cotija cheese and cilantro sprigs. Marinade: Mix all together and let the chicken marinate overnight. Dice the chicken after marinating. Chipotle Cream Sauce: In a blender, puree the chiles. Mix in heavy cream until well blended. Add to the pasta in the pan after chicken and vegetables have finished cooking.

To Prepare: Prepare Chipotle Cream Sauce and set aside.


Serves 2

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