The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Snicker's Cheesecake

1 (9 ounce package) chocolate wafer cookies
4 tablespoons butter, melted
3 (8 ounce package) cream cheese, softened
1 cup sugar
4 eggs
1 tablespoon vanilla extract
2 cup heavy cream
1 1/2 pound snack size Snickers bars, each cut into sixths shopping list
Fudge Topping

Preheat oven to 325 degrees.
In a food processor, grind cookies into fine crumbs.
Add butter and process until well blended.
Press into bottom and about 1 inch up sides of a 9-1/2-or 10 inch springform
In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes.
Beat in eggs, one at a time.
Beat in vanilla and 1 cup cream, beat 3 to 4 minutes.
Fold in 1-1/2 cups cut-up Snickers pieces.
Turn into a crumb lined pan.
Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost
set but center still jiggles slightly.
Let cool to room temperature.
Sprinkle remaining candy pieces over top of cheesecake.
Refrigerate at least 4 to 5 hours before serving.
Run a knife around edge of pan to loosen cake and remove springform side of pan.
Just before serving, drizzle Fudge Topping over cake.
Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice.

1 comment: