The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.




Pasta with Mushroom Bolognese

6 ounces spaghetti, cooked al dente, drained and kept warm

2 ounces olive oil

1 ounce carrots, minced

1 ounce yellow onion, diced to 1/4-inch thickness

4 ounces mushrooms, diced to 1/4-inch thickness

1/2 teaspoon Kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon garlic, minced

1 teaspoon fresh thyme, chopped

2 ounces Madeira wine

10 ounces marinara sauce

1 ounce butter

1 ounce Parmesan cheese, grated

2 teaspoons parsley, chopped

In a sauté pan over medium-high heat, bring olive oil to a light sizzle. Add carrots and

onions; cook until heated through and halfway cooked, about 2 to 3 minutes.

Add mushrooms; toss to incorporate. Season with salt and pepper. Cook until

vegetables are tender, about 2 to 3 minutes more. When finished cooking, liquids will be

cooked off and mushroom texture will appear to be slightly dry.

3. Add garlic and thyme; toss to incorporate. Pour Madeira wine down sides of pan. Add

marinara sauce; stir to incorporate. Cook until sauce is heated through. Add butter;

quickly stir to incorporate. Add cooked pasta to pan; do not toss.

Sprinkle 1/2 ounce Parmesan cheese over pasta; toss to incorporate until ingredients

are thoroughly combined and pasta is evenly coated with sauce. Sprinkle remaining

Parmesan cheese and parsley evenly over pasta. Serve immediately.

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