The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Chinese Chicken Salad




CHINESE CHICKEN SALAD

12 cups shredded iceberg lettuce

3 cups thin slices grilled chicken breast, cut in pieces

2 cups thinly shredded red cabbage

1 cup fresh bean sprouts

3/4 cup finely chopped green onions (tops included)

1/2 cup slivered almonds, toasted

1/4 cup black and white sesame seeds (toast white, if desired)

4 to 5 cups crisp deep-fried rice sticks, drained

Plum Sauce Dressing

1 (11-ounce) can Mandarin oranges, well drained

6 cups crisp fried won ton strips (see Note)

Thinly sliced pieces snow peas for garnish

Just before serving, in large mixing bowl, combine lettuce, chicken, red cabbage, bean sprouts, 1/2 of green onions, 1/2 of almonds, sesame seeds and 2 cups rice sticks.

Toss with desired amount of Plum Sauce Dressing. Divide salad evenly among 4 dinner plates. Garnish with fried won tons, remaining green onions, almonds, Mandarin oranges and rice sticks, dividing evenly. Sprinkle with thinly sliced snow peas.

Makes 4 large servings

PLUM SAUCE DRESSING: In medium mixing bowl, whisk together 1 cup plum sauce (Lee Kum Kee OR Dynasty brand preferred), 1 tablespoon hoisin sauce, 1 teaspoon lite soy sauce, 1/4 cup lemon juice, 3 tablespoons sesame oil and 2 tablespoons vegetable oil until well blended. Keep refrigerated. Makes about 1 3/4 cups.

NOTE: To make won ton strips, cut 3 1/2-inch won ton wrappers from a 12-ounce package into 3 equal strips (leave wrappers stacked for easy cutting). Heat 3 inches vegetable oil in medium saucepan until very hot. Add won ton strips, several at a time, and cook until golden brown. With a slotted spoon, remove to paper towels to drain. Repeat until amount of won ton strips needed are cooked.


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