The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Read on to find out how to make your favorite entrees at home.

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Twilight Zone Cocktail

TWILIGHT ZONE
The Cheesecake Factory Copycat Recipe

1/2 ounce Bacardi light rum
1/2 ounce Myers’s dark rum
1/2 ounce crème de cacao liqueur
1/4 ounce Bacardi 151 rum
1/4 ounce triple sec liqueur
1/4 ounce amaretto liqueur
2 ounces mango juice
2 ounces orange juice
2 ounces pineapple juice
splash grenadine
lime wedge, for garnish
orange slice, for garnish
maraschino cherry, for garnish

Fill a 16 ounce glass with ice. Add all the ingredients in the order listed. Drop in lime wedge, orange slice, and maraschino cherry.

JW Pink Lemonade



J.W. PINK LEMONADE
The Cheesecake Factory Copycat Recipe

1 1/2 ounces Absolut Citron vodka
1/2 ounce Chambord liqueur
6 ounces Country Time Lemonade
sugar for rim
lemon wedge, for garnish

Moisten the rim of a 16 ounce glass. Dip the rim in sugar then fill it with ice. Add the ingredients in the order listed, garnish with a lemon wedge.

Key Lime Martini



KEY LIME MARTINI
The Cheesecake Factory Copycat Recipe

1 1/2 ounces Vox vodka
1/2 ounce Midori liqueur
1/2 ounce white crème de cacao liqueur
juice of 1/2 lime
1 ounce simple syrup
1 cup canned whipped cream
sugar for rim
whole lime slice, for garnish

Chill a martini glass by filling it with ice and water. Add all the ingredients into a shaker, along with a handful of ice, and shake well. Remove ice and water from the martini glass, then moisten just half of the rim of the glass and dip it into sugar. Strain drink into the glass, and add a lime slice to the sugared side of the rim (so that the drink is sipped from the unsugared edge), and serve.

Caribbean Cooler



CARIBBEAN COOLER
The Cheesecake Factory Copycat Recipe

1 cup ice
3/4 ounce white rum
3/4 ounce Malibu rum
1 1/4 ounces cream of coconut
1 1/4 ounces half-and-half
2 ounces mango juice
2 ounces pineapple juice
2 ounces strawberry puree
whole strawberry, for garnish
orange slice, for garnish
pineapple slice, for garnish

Make the strawberry puree by thawing frozen sweetened sliced strawberries. Blend until
smooth. Combine ice, rums, coconut, half-and-half, mango juice, pineapple juice, and half (1
ounce) of the strawberry puree in a blender and blend on high speed until the ice is crushed and
the drink is smooth.

Pour the remaining 1 ounce of strawberry puree into the bottom of a 14-ounce wine glass. Pour the drink into the glass over the strawberry puree. Add the strawberry, orange
slice, and pineapple slice to the rim of the glass.

Four Cheese Pasta



FOUR CHEESE PASTA
California Pizza Kitchen Copycat Recipe

Serves 2

1 1/2 cup ricotta cheese
2 1/2 cups shredded mozzarella cheese
1 egg, beaten
1/8 teaspoon black pepper
1/4 cup sliced basil leaves
8 ounces rigatoni or pasta noodles of choice (cooked and drained)
1/2 cup shredded parmesan cheese
1/2 jar Classico Fire Roasted Tomato & Garlic Sauce

Preheat over to 350. Combine mozzarella cheese, egg, basil, pepper, and ricotta cheese.  Combine hot noodles, sauce, and ricotta mixture. Bake in 11 x 7 glass dish. Sprinkle with mozzarella and parmesan cheese. Bake 25 minutes covered. Bake additional 5 minutes uncovered until cheese is melted.